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Before you jump to Aaloo stuffed garlic kulcha recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to aaloo stuffed garlic kulcha recipe. To cook aaloo stuffed garlic kulcha you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Aaloo stuffed garlic kulcha:
- Use of For dough :.
- Take of maida.
- You need of yeast.
- Use of Sugar.
- You need of milk.
- Provide of salt.
- Provide of oil and milk for kneading.
- Prepare of garlic pods.
- Prepare of butter (optional)salt.
- You need of filling :.
- Prepare of small boiled, peeled & mashed potato.
- Take of Mustard seeds.
- Use of green chillies.
- You need of Curry patta.
- Use of chopped onions.
- Use of Coriander leaves for garnishing.
- You need of Salt.
- Get of turmeric powder.
- Provide of Chaat masala or Jaljeera powder.
Steps to make Aaloo stuffed garlic kulcha:
- Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour..
- Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside..
- Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas..
- Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice..
Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. To make aloo kulcha, you first need to make the dough. Now here's the thing – few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. Full video step by step detailed post.
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