Easiest Way to Make Perfect Peppermint no bake Cheesecake

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Before you jump to Peppermint no bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to peppermint no bake cheesecake recipe. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Peppermint no bake Cheesecake:

1. You need of For Crust.
2. Prepare 1 1/2 of :cups mint oreo cookies, crushed.
3. Use 3 tablespoons of butter, melted.
4. You need of For Filling.
5. Use 16 ounces of cream cheese, at room temperature.
6. Provide 1/2 cup of granulated sugar.
7. Provide 1/8 teaspoon of salt.
8. Get 1 of teapoon vanilla extract.
9. Prepare 1/2 teaspoon of pure peppermint extract.
10. Use 16 ounces of cold heavy whipping cream.
11. Use 1/4 cup of confectioner's sugar.
12. Provide of For Whipped Cream Topping.
13. Get 1 cup of cold heavy whipping cream.
14. You need 1/4 cup of confectioner's.
15. Provide 1 teaspoon of vanilla extract.
16. Prepare of For Garnish.
17. Take as needed of crushed peppermint candy.

Instructions to make Peppermint no bake Cheesecake:

1. Make Crust.
2. Spray a 9 inch springform oan with bakers spray.
3. Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first..
4. .
5. .
6. Press into prepared pan and freeze while preparing filling.
7. Make Filling.
8. Beat cream cheese, sugar, salt and both extracts until smooth.
9. Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end.
10. Beat cream to soft peaks.
11. Add Confectioner's sugar and beat until it holds its shape l.
12. Fold whipped cream into cream cheese mixture in 3 additions until uniform in color.
13. Pile into prepated crust and smooth out and refrigerate at least 6 hours.
14. FOR Whipped Cream Topping.
15. Beat cream until soft peaks form, beat in confectioner's sugar and vanilla.
16. Top mint layer with whipped cream.
17. Garnish with crushed mint candy. Keep refrigerated.
18. Remove sides of springform pan.
19. Slice and serve.
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