Easy Recipe: Tasty Creole red beans and rice with slow cooked pulled pork

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Eggs, you might be amazed to discover, are terrific at fighting depression. Just be sure that you do not throw away the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating a couple of eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To make creole red beans and rice with slow cooked pulled pork you need 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creole red beans and rice with slow cooked pulled pork:

1. Use of pd small red beans.
2. Provide of pd large red kidney beans.
3. Get of pds pulled pork or smoked sausage of your choice.
4. Take of bacon.
5. Provide of large onion.
6. Take of bell pepper.
7. Get of celery stalks.
8. Use of garlic.
9. Provide of fresh ginger.
10. Get of jalapeno.
11. Get of diced tomatoes.
12. You need of liquid smoke.
13. Use of cumin.
14. Provide of garlic powder.
15. You need of onion powder.
16. You need of smoked paprika.
17. Use of cayenne pepper.
18. Get of dill weed.
19. Take of bay leaf.
20. You need of apple cider vinegar.
21. Use of ketchup.
22. You need of mustard.
23. You need of chicken bullion base.
24. Take of brown sugar (optional).

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Rich and creamy gravy with tender beef and mushrooms over riced or mashed cauliflower is so dang The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to. Until I pulled out my slow-cooker out of the basement last week and suddenly memories of rustic beans and rice came flooding back.

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