Easy Recipe: Tasty Crispy Potato rings

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Crispy Potato rings

Before you jump to Crispy Potato rings recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were simply waiting to read that here, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to crispy potato rings recipe. To make crispy potato rings you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Potato rings:

  1. Use of medium sized potatoes boiled and mashed.
  2. You need of garlic pods finely chopped.
  3. Provide of butter.
  4. Get of semolina powdered.
  5. Get of water.
  6. You need of chilli flakes.
  7. Provide of Coriander leaves, chopped.
  8. Provide of corn flour.
  9. Get of Oil for frying.

Instructions to make Crispy Potato rings:

  1. Boil the potatoes and mash it well. Garlic pods finely chopped and dry red chillies grind it well like chilli flakes. Powder the semolina to a fine powder..
  2. In a kadai, add 2 tbsp butter and add the garlic, fry till the raw smell goes off. Add chilli flakes. Add 1/2 cup water and allow to boil, add salt and semolina, and cook it till the semolina gets cooked. Add the potatoes and mix well. Form a smooth dough. Add coriander leaves & cornflour and knead well..
  3. Take a small ball and flatten it using a rolling pin and using a cookie cutter make rings. In a kadhai, heat the oil and fry the rings under a medium flame to a golden brown. Crispy Potato rings are ready to munch!.

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