Easy Recipe: Perfect Striped No-Bake Cheesecake

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Striped No-Bake Cheesecake

Before you jump to Striped No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to striped no-bake cheesecake recipe. You can have striped no-bake cheesecake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Striped No-Bake Cheesecake:

  1. Provide of Cream cheese.
  2. Prepare of grams+20 grams Granulated sugar.
  3. Get of Egg white.
  4. You need of Egg yolk.
  5. You need of Lemon juice.
  6. Provide of Powdered gelatin.
  7. Take of Kit Kat bars (small).

Steps to make Striped No-Bake Cheesecake:

  1. Return the cream cheese to room temperature or microwave for about 30 seconds (at 500-600 W)..
  2. Line the molds with pieces of plastic wrap cut about 20cm long. Line each mold with 5 sticks of Kit Kats spaced evenly..
  3. Sprinkle the gelatin powder into 3 tablespoons of water (not listed), and microwave for 30 seconds to dissolve..
  4. Add 20 g of granulated sugar, egg yolks, and lemon juice in order to Step 1, thoroughly stirring between each addition..
  5. Add in Step 3, and mix well..
  6. Add the egg whites to another bowl, add in the remaining 10 g of granulated sugar in 2 batches, and thoroughly whip until peaks form..
  7. Add Step 5 to Step 6, and mix with a spatula until evenly distributed..
  8. Pour in half of the mixture to Step 2. Let chill in the fridge for more than an hour to solidify..
  9. Flip it over, remove the plastic wrap, and arrange onto plates. Decorate with fruit (not listed) or anything you like..
  10. This time I used mini sized Kit Kat bars. You can also use regular-sized Kit Kats cut in half..

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