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Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.
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We hope you got insight from reading it, now let’s go back to chocolate mousse cheesecake recipe. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cheesecake:
- Use of Crust.
- Get 1 3/4 cup of gram cracker crumbs.
- You need 1 tbsp of sugar.
- Get 1/4 cup of butter, melted.
- Provide of Cake.
- You need 3 packages of PHILADELPHIA cream cheese.
- You need 3/4 cup of sugar.
- Get 2 tsp of vanilla.
- Get 3 of eggs.
- Provide 4 oz of white chocolate.
- Use of Top.
- Take 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
- Take 1 cup of fresh raspberries.
- You need 1 oz of White chocolate.
- Provide 2 cup of cool whip.
Steps to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
- Press onto bottom of 9-inch spring form pan.
- Bake for 10 minute.
- Melt 4 oz. white chocolate as directed on package..
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
- add melted white chocolate mix well..
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
- BAKE 50 to 55 mins or until center is almost set.
- run knife around rim of pan to loosen cake; cool before removing rim..
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
- Add cool whip; whisk until blended.
- Spread over cheesecake. Garnish with white chocolate curls and raspberries..
CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Cheesecake Chocolate Mousse is incredibly easy to make, and is extremely rich. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake.
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