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Before you jump to Potato cheese garlic tikki recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato cheese garlic tikki recipe. To cook potato cheese garlic tikki you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Potato cheese garlic tikki:

1. Prepare of boiled & mashed potatoes.
2. Take of medium size finely chopped onions.
3. Prepare of finely chopped garlic.
4. You need of corn flour.
5. Prepare of coriander leaves.
6. Get of mint leaves.
7. Get of chilli powder.
8. Use of processed cheese.
9. Prepare of Oil fr frying.
10. Use of Salt as per taste.

Instructions to make Potato cheese garlic tikki:

1. In a bowl mix all the ings well.
2. Divide into small round balls.
3. Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry..
4. Fry till brown & crisp. Drain on an absorbent kitchen towel..
5. Serve hot. I hv deep fried the tikkis.
6. .

I added carrots to the boiling potatoes and mashed them all together. I also added sautéed garlic & onion, and some more spices. I also make my vegan parmesan cheese in that cup. The accordion cut adds more surface area for butter and cheeses to work their magic. Place potatoes on a large sheet pan.

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