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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you don’t toss out the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To cook slow cooked sticky gochujang pork belly you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Slow cooked sticky gochujang pork belly:

1. Use of pork belly cut into bit sized pieces.
2. Prepare of gochujang.
3. You need of honey.
4. Provide of oyster sauce.
5. Prepare of soy sauce.
6. Provide of tspn pure sesame oil.
7. Use of spring onion finely chopped.
8. Use of Sesame seed and crispy shallots to serve.

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr – 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

A future hit for your Sunday lunch and dinner parties! This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Simply cook, cool, then freeze in single-serving sizes. And, once you tire of eating this gochujang pork (umm, like never), you should try these Grilled Gochujang Pork Chops with Mint Watermelon This is by far my new favorite slow cooker pulled pork recipe.

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