Easy Recipe: Delicious Mike's Spicy Marisco Cocktail

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Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your cabinets with nutritious foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mike's spicy marisco cocktail recipe. To make mike's spicy marisco cocktail you need 40 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Spicy Marisco Cocktail:

1. Get of ● For The Shellfish [all blanched for 1 minute on high boil].
2. You need 2 lbs of Peeled Shrimp [veins removed].
3. Use 1 lb of Baby Raw Scallops.
4. You need 1 lb of Imitation Crab [real crab meat if serving all that day].
5. Prepare 1 of Raw Chopped Lobster Tail.
6. Take 1/2 lb of King Salmon.
7. Take 6 oz of Raw Clams [fully rinsed].
8. Use of ● For The Veggies [all fine chopped de-seeded & chilled].
9. Prepare 1/2 of Green Bell Pepper.
10. You need 1/2 of Orange Bell Pepper.
11. Use 1/2 of Red Bell Pepper.
12. Take 1/2 of Yellow Bell Pepper.
13. Get 2 of Extra Firm Roma Tomatoes.
14. Provide 2 tbsp of Fine Minced Garlic.
15. You need 1/2 Bunch of Radishes.
16. Provide 1/2 of Vidalia Onion.
17. You need 1/2 of Red Onions [julianned].
18. You need 1/2 Cup of Green Onions.
19. You need 1 of LG Cucumber.
20. Use 2 of LG Stalks Celery [with leaves].
21. Take 2 of LG Jalapeno Peppers.
22. Take 2 of LG Habenero Peppers.
23. Get 1 Bunch of Cilantro Leaves.
24. Prepare 1/2 Bunch of Parsley Leaves.
25. Take 2 of LG Firm Sliced Avocados.
26. Provide of ● For The Herbs & Seasonings.
27. Get 1 of Good Pinch Saffron Threads.
28. Get 1 tsp of Crushed Mexican Oregano.
29. Use 1 tsp of Fresh Ground Black Pepper.
30. You need 1 tsp of Sea Salt.
31. Take of ● For The Liquids [all chilled].
32. Use 3 Cups of Clamato Juice [+ reserves].
33. Use 4 tbsp of Tabasco Sauce [or more].
34. You need 1/4 Cup of Lemon Juice.
35. Prepare 1/4 Cup of Lime Juice.
36. Use 1/3 Cup of Orange Juice.
37. Get 2 Dashes of Worshestershire Sauce [optional].
38. Provide of ● For The Options.
39. Provide of Spiced Vodka.
40. Prepare of Spiced Tequila.

Instructions to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.

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