Easy Recipe: Yummy Southern Country Boil

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Southern Country Boil

Before you jump to Southern Country Boil recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to southern country boil recipe. To make southern country boil you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Southern Country Boil:

  1. Get of Main Ingredients.
  2. Provide 6 each of corn on cob – halved.
  3. Prepare 8 medium of red potatoes – quarted or halved.
  4. Get 4 quart of water or enough to cover.
  5. You need 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
  6. You need 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
  7. Take 6 each of smoked sausage links like polish kilbasa.
  8. Take of seasoning.
  9. Provide 1 packages of Old Bay crab/seafood boil.
  10. Take 2 tbsp of salt.
  11. Provide of Serving and garnish options.
  12. Take 3 each of lemons – wedged or sliced.
  13. Use 1 bunch of parsley or scallions.
  14. Prepare 1 cup of melted butter.

Steps to make Southern Country Boil:

  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

This is dish that is easy to make and feeds a crowd. A low country boil really embodies the idea of the south. A low country boil includes a flavorful stock made of beer, loads of seafood seasoning, onions, garlic, and lemons. Most relevant Best selling Latest uploads. Famous in the Low Country of Georgia and South Carolina.

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