Easiest Way to Cook Perfect Salmon garvlax with guacamole

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Salmon garvlax with guacamole

Before you jump to Salmon garvlax with guacamole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Make sure that what you have at home is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to salmon garvlax with guacamole recipe. To make salmon garvlax with guacamole you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Salmon garvlax with guacamole:

  1. Get 1 of salmon.
  2. Take of sugar.
  3. Provide 1 of salt.
  4. Get 1 of lemon peel.
  5. Prepare of Dill.
  6. Provide 2 of avocado.
  7. Prepare 200 grams of tomato.
  8. Get 1/2 cup of chopped onion.
  9. Take 3 tbsp of choped coriander.
  10. Get 1 tsp of salt.
  11. Take 1 of lime juiced.
  12. You need 1 tsp of minced garlic.
  13. Prepare 1 pinch of cayenne pepper.

Steps to make Salmon garvlax with guacamole:

  1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax.
  2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour..
  3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate..

The best way to describe the texture is a cross between sashimi and smoked. Place avocado & lime juice in medium bowl, mash coarsely w/back of fork. Mix in tomatoes, onion, cilantro, basil & jalapeno. Fold the gravlax into a square, so that the avocado is wrapped in the center. Gravlax is a Scandinavian dish of raw salmon, cured in sugar, salt and dill.

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