How to Cook Tasty Potato cutlet

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Before you jump to Potato cutlet recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you do not toss the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to potato cutlet recipe. You can have potato cutlet using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Potato cutlet:

1. You need of water.
2. Get of sooji.
3. Take of salt.
4. Use of oil.
5. Get of potatoes / aloo boiled and mashed.
6. You need of ginger garlic paste.
7. Get of kashmiri red chilli powder.
8. Use of finely chopped onion.
9. Use of cumin powder.
10. Provide of corinader powder.
11. Get of chaat masala.
12. Take of black pepper Powder.
13. Provide of Finely chopped Coriander leaves.
14. Use of All -purpose flour/ maida.
15. You need of cornflour.
16. You need of kashmiri red chilli powder.
17. Take of water.
18. Get of oil for frying.

Instructions to make Potato cutlet:

1. Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. lower the flame and add ¼ cup rava stirring continuously. transfer the cooked suji into a large mixing bowl, and cool completely. now add 3 boiled & mashed potato. also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt..
2. Mix well making sure everything is combined well and prepare the patties dip in corn flour batter covering both sides. then roll in breadcrumbs on both the sides.
3. Deep fry, shallow fry or pan fry the patties in hot oil. finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce..

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