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Before you jump to Slow Cooked Korean Pork recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to slow cooked korean pork recipe. To cook slow cooked korean pork you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooked Korean Pork:
- You need of boneless country pork ribs cut into bite sized cubes.
- You need of vegetable broth.
- Prepare of soy sauce.
- Use of dark brown sugar, my recipe below.
- Get of garlic, minced.
- Prepare of fresh ginger, 1/2" thick cut, peeled.
- Provide of sesame oil.
- Use of rice wine vinegar.
- Get of salt.
- Get of red pepper flakes.
- Provide of cornstarch.
- Use of worcestershire sauce.
- Prepare of green onions, sliced.
- You need of baby bok choy, rough cut, about 3 cups worth.
- You need of sesame seeds.
Steps to make Slow Cooked Korean Pork:
- Make recipe for homemade brown sugar. Store bought is fine. https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar.
- Take cornstarch and coat pork in it. Add to crock pot..
- Mix up all other ingredients other than sesame seeds and green onions and pour over pork..
- Set cooker on high and cook for 5 – 6 hours. Low for 8 – 10 hours. I like the low, slow cook..
- Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal..
- I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill..
- Recipe by taylor68too..
- I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above..
Rub pork shoulder with oil, then rub in salt. I love hearing how you went with my. Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal! The sweet spicy flavor of Korean pulled pork is a cinch to attain with this easy recipe made entirely in the slow cooker.
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