Easy Recipe: Perfect Pita Pockets

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Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pita pockets recipe. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pita Pockets:

1. Provide of For Chicken Marination:.
2. Use 500 gms of boneless chicken.
3. Use of salt as per taste.
4. Get 2 of tsps red chilli powder.
5. You need 2 of tsps haldi.
6. Use 1 tsp of garam masala powder.
7. Provide 1 tsp of vinegar.
8. Get 0.5 tsp of black pepper powder.
9. Take 4 tbsps of olive oil.
10. Take of Mayonnaise for filling :.
11. Take 1 cup of white mayonnaise.
12. Take 6-8 of green chilies (make thick paste).
13. Use pinch of salt.
14. Prepare 2 of large cucumbers thinly sliced.
15. Provide 2 of large tomatoes thinly sliced.
16. Get 4 of pita breads.
17. Get of some butter for toasting Pita breads.

Instructions to make Pita Pockets:

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside..
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife..
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients..
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken..
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot..

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