Easiest Way to Make Tasty Slow cooked Kahala Pork

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Slow cooked Kahala Pork

Before you jump to Slow cooked Kahala Pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to slow cooked kahala pork recipe. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow cooked Kahala Pork:

  1. Prepare of pork shoulder or butt roast.
  2. Take of liquid smoke.
  3. Use of coarser sea salt.
  4. Use of frozen mini corn cobs.
  5. Use of Sides.
  6. You need of pineapple or can pineapple chunks.
  7. Use of Dinner rolls.
  8. You need of Hamburger buns for sandwich.

Steps to make Slow cooked Kahala Pork:

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
  5. Remove corn and foil and shred pork with two forks.
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
  8. What do do with any leftover pulled pork.

Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig An overnight marinade and slow-roasting in a low oven are the secrets to this flavorful pork tenderloin served with pan gravy. Slow-Cooked Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Get the very best slow cooker pork recipes around.

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