Easiest Way to Cook Delicious Seafood Croissant

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Before you jump to Seafood Croissant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to seafood croissant recipe. To cook seafood croissant you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Croissant:

1. Take 2 * 5 of Fish Fillet (Basa fish)  Thin Fillet size.
2. You need 30 * 40 – 2 Nos of Prawn with tail.
3. Get to taste of Salt.
4. Provide to taste of Pepper.
5. Provide to taste of Lime Juice.
6. Provide to taste of Mustard paste.
7. Take as required of olive oil.
8. Take 30 gm of Butter Melted.
9. Take 2 of Lemon Juice lime full.
10. Prepare as required of Salt.
11. Take of Broccoli.
12. Provide of Baby corn.
13. You need of Zucchini.
14. You need of bean French.
15. You need of Carrot.

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge.
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,.
3. 20 minute later pick from the tawa, when become golden brown color..
4. Served with lemon butter sauce and souted butter vegetables..

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