Easy Recipe: Perfect No Bake Cheesecake★Recipe video★

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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to no bake cheesecake★recipe video★ recipe. You can have no bake cheesecake★recipe video★ using 33 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare No Bake Cheesecake★Recipe video★:

1. You need of ■Cheesecake.
2. Prepare of (anglaise sauce / creme anglaise).
3. Get of ・3 egg yolks.
4. Provide of ・60 g (3/10 cup) granulated sugar.
5. Get of ・8 drops vanilla oil.
6. Prepare of ・180 g/ml (4/5 cup) milk.
7. Provide of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. Provide of ・300 g (10.5 oz) cream cheese.
9. You need of ・1.5 Tbsp granulated sugar (for cream cheese).
10. You need of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. You need of ・1.5 tsp lemon juice.
12. Take of ・180 g/ml (4/5 cup) heavy cream.
13. Get of ・2 tsp granulated sugar (for heavy cream).
14. Get of ・7ｇ(2.5 tsp) gelatin powder.
15. Get of ・3 Tbsp water (for gelatin powder).
16. Provide of ■Bottom（9 pieces）.
17. Prepare of ・30g (1 oz, 1/7 cup) unsalted butter.
18. Take of ・25g (3 Tbsp) cake flour.
19. Use of ・5g (1 Tbsp) cocoa powder.
20. Get of ・30g (3.5 Tbsp) powdered sugar.
21. Prepare of ・30g (6 Tbsp) almond flour.
22. Provide of ■ Strawberry sauce.
23. Prepare of ・200g (7 oz) frozen strawberries.
24. Get of ・65g (1/3 cup) granulated sugar.
25. You need of ・1.5 Tbsp water.
26. Provide of ・1/2 tsp lemon juice.
27. Prepare of ・1/2 tsp rum.
28. Prepare of ※round silicone mold, 8 cavity.
29. Provide of each cavity :120ml.
30. Prepare of (diameter：6.2 cm, height：5.2 cm）.
31. You need of (diameter：2.4 in, height : 2 in）.
32. Use of ※One extra cup of cheesecake will remain.
33. Take of ※1cup=235cc(USA).

Instructions to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

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