Easiest Way to Prepare Delicious Easy salted salmon

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We hope you got benefit from reading it, now let’s go back to easy salted salmon recipe. To cook easy salted salmon you need 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Easy salted salmon:

1. Use 700 g of salmon fillets.
2. You need 1 tbsp of salt.
3. Prepare 1 tbsp of brown sugar.
4. Use 1/2 tsp of Santa Maria for fish and seafood.
5. You need 1 of bay leaf.
6. Get of Ground black pepper.

Steps to make Easy salted salmon:

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days..

To make the salted salmon, you need a glass dish with a lid. Put the salmon filet in the dish. Rub the salt and sugar into both sides of the salmon. Rinse the salmon fillet with cold water and pat dry with paper towels. Sprinkle salt, freshly ground black pepper and smoked paprika on both sides of the salmon fillet.

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