My Mom's Strawberry Stuff. See more ideas about Strawberry kitchen, My mom, Strawberry decorations. There is a deep-fried cheesecake-stuffed strawberry / there is a God. Get the recipe for Basil Whipped Goat Cheese Stuffed Strawberries with Balsamic Glaze from The Pescatarian and the Pig.

My mom always called it strawberry stuff when I was growing up so the name. CHEESECAKE STUFFED STRAWBERRIES are an easy and delicious way to celebrate the summer season! Cheesecake Stuffed Strawberries celebrate the summer season easily and deliciously. You can have My Mom's Strawberry Stuff using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Mom's Strawberry Stuff

1. You need of Crust.
2. You need 3 cups of gram cracker crumbs.
3. It’s 1/4 cup of sugar.
4. You need 1 stick of margarine softened.
5. It’s of Cream cheese mixture.
6. It’s 16 ounces of cream cheese.
7. It’s 3/4 cup of sugar.
8. It’s 4 of eggs beatened.
9. It’s 1 teaspoon of vanilla extract.
10. It’s 1/2 teaspoon of salt.
11. It’s of Strawberry mixture.
12. You need 3 tablespoons of lemon juice.
13. Prepare To taste of Sugar according to how sweet the berries are.
14. You need 3 quarts of strawberries.
15. It’s 1/4 cup of cornstarch.

This simple no-bake dessert you will be wanting to make again and again all summer long. Starring: Choi Yeon-i, Hyeon Yeong-im-I, Lee Yeong-ho-I and others. Jae-hong is studying for his college entrance exam for the third time when his mother's sexy friend Eun-jin gets a divorce and comes to live with them until she finds a. Explore Strawberry Milk Xoxo's (@StrawberryMilk_xoxo) posts on Pholder

My Mom's Strawberry Stuff instructions

1. Preheat oven to 350°F Fahrenheit.
2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9×13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip..
3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt..
4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water..
5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust..
6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done..
7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip..
8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!.

See more posts from u/strawberrymilk_xoxo about Breeding Material, Girlswith Glasses and Ginger. These strawberry tarts turned out alright. Espresso Birthday Cake I made for my friend! Check out the cute layers of my homemade Opera cake. Rice Pudding – My Mom's Recipe. kimchi MOM