Easy Recipe: Perfect Mini Cheesecake with Blueberry Sauce

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to mini cheesecake with blueberry sauce recipe. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mini Cheesecake with Blueberry Sauce:

1. Use 1/3 Cup of Gram Cracker Crumbs.
2. Get 1 Tbsp of Melted Butter.
3. Take 1 Pkg (8 oz) of Cream Cheese, Soften).
4. Provide 1/4 Cup of White Sugar.
5. You need 1 of Egg.
6. Take 1/2 tsp of Vanilla Extract.

Instructions to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

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