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Before you jump to Crispy Potato Fingers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein source.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to crispy potato fingers recipe. You can have crispy potato fingers using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Potato Fingers:

1. Prepare of potatoes boiled & mashed.
2. Provide of rava roasted.
3. Get of curd / yogurt.
4. Use of chillies finely chopped.
5. Get of ginger garlic paste.
6. Prepare of chaat masala.
7. Prepare of black pepper, crushed.
8. You need of salt.
9. Use of corn flour.
10. Provide of oil for deep frying.

Steps to make Crispy Potato Fingers:

1. Mix roasted rava and curd and let it soak for 15 minutes..
2. Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt combine well to form a dough..
3. Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length..
4. Roll in corn flour to get extra firmness and crispiness..
5. Deep fry in hot oil on a medium flame stir occasionally till the potato fingers turn crispy and golden brown..
6. Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney.

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