Easiest Way to Prepare Yummy Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)

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Before you jump to Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, specifically, are a great protein source.

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We hope you got benefit from reading it, now let’s go back to aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. To make aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. You need of Potato : (Boiled & De-skinned) & Finely Mashed.
2. Prepare of Cup: Onion Birista.
3. Take of Mustard Oil.
4. Get of Salt.
5. Provide of Coriander/Cilantro Leaves: Freshly Chopped.
6. Get of Eggs : Full Boiled & Grated/Mashed.
7. Get of tbsp: Mango Achar or Pickle.
8. You need of Whole Dry Red Chillies (Fried).
9. Get of Freshly Chopped Onions.
10. Prepare of Green Chillies (Fried).
11. Prepare of Freshly Chopped: Green Chillies.
12. You need of Garlic Cloves (Fried).
13. Provide of Potato (Large): Cut into the Roundels.

Steps to make Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato.
2. Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta.
3. Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended.
4. Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready.
5. For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp.
6. Mix everything well together to form a ball-shaped: Achari Aloo Bharta.
7. The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder.
8. Mix everything well together to form the ball-shaped, Aloo Chokha.
9. For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate.
10. Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate.

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