Easiest Way to Prepare Delicious Dill Seafood Salad

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We hope you got benefit from reading it, now let’s go back to dill seafood salad recipe. To make dill seafood salad you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dill Seafood Salad:

1. Provide 3 stalks of celery, finely diced.
2. Take 1 of small yellow onion, finely diced.
3. Prepare 1 of small red onion, finely diced.
4. Provide 2 tbsp of Old Bay Seasoning.
5. Get of juice from two lemons.
6. Provide 1 tbsp of chopped fresh dill.
7. Provide 2 tbsp of butter.
8. Provide 1 tbsp of cajun seasoning.
9. You need 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. Take 10 oz of bay scallops, halved.
11. Take 1/2 cup of mayonaisse.
12. You need 1/4 cup of sour cream.
13. Use 12 of Buns.

Instructions to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

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