Easiest Way to Prepare Delicious Dill Seafood Salad

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Dill Seafood Salad

Before you jump to Dill Seafood Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to dill seafood salad recipe. To make dill seafood salad you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dill Seafood Salad:

  1. Provide 3 stalks of celery, finely diced.
  2. Take 1 of small yellow onion, finely diced.
  3. Prepare 1 of small red onion, finely diced.
  4. Provide 2 tbsp of Old Bay Seasoning.
  5. Get of juice from two lemons.
  6. Provide 1 tbsp of chopped fresh dill.
  7. Provide 2 tbsp of butter.
  8. Provide 1 tbsp of cajun seasoning.
  9. You need 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. Take 10 oz of bay scallops, halved.
  11. Take 1/2 cup of mayonaisse.
  12. You need 1/4 cup of sour cream.
  13. Use 12 of Buns.

Instructions to make Dill Seafood Salad:

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

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