How to Prepare Delicious Little Apple Pies using Frozen Puff Pastry

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Little Apple Pies using Frozen Puff Pastry

Before you jump to Little Apple Pies using Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to little apple pies using frozen puff pastry recipe. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:

  1. Get 2 of Frozen puff pastry (150 g per sheet).
  2. Use 1 of Apple (preferably Jonathan).
  3. You need 1 tsp of Butter.
  4. Get 25 grams of Sugar.
  5. Get 1 dash of Cinnamon powder.
  6. Get 1 tsp of Rum.
  7. Get 1 of Cake crumbs (finely crumbled sponge cakes).
  8. Prepare 1 of Egg.

Instructions to make Little Apple Pies using Frozen Puff Pastry:

  1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths..
  2. Heat butter in a frying pan and sauté the apples lightly..
  3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes..
  4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum..
  5. Transfer the apple into a shallow container and let it cool thoroughly..
  6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet..
  7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings..
  8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes..

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