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Before you jump to Saucy Chicken Chowmein Indian Chinese Style recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional boost, test out a few of these.
Put together a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of bettering your mood, can be a superb protein source.
See, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to saucy chicken chowmein indian chinese style recipe. You can cook saucy chicken chowmein indian chinese style using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Saucy Chicken Chowmein Indian Chinese Style:
- Get of noodles.
- Prepare of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).
- Get of Chopped up garlic.
- Prepare of oil.
- Get of Soya Sauce (depending on salt content).
- Prepare of chilli sauce.
- Take of vinegar.
- Prepare of Ajinomoto or Bonito Flakes to get the umami going.
- Provide of Salt.
- Take of powdered White pepper or Black pepper.
Steps to make Saucy Chicken Chowmein Indian Chinese Style:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.
- Make fresh chicken stock; add salt to taste.
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..
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