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We hope you got benefit from reading it, now let’s go back to red cabbage & corn slaw recipe. To cook red cabbage & corn slaw you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Red Cabbage & Corn Slaw:
- Provide of Red Cabbage *1/6 of large head.
- Provide of Carrot.
- You need of Salt.
- Take of Corn Kernels *Frozen Kernels are fine.
- Get of Freshly Ground Black Pepper.
- Use of Sugar.
- Provide of Japanese Mayonnaise.
- You need of & 1/2 tablespoons Rice Vinegar.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes..
- Add all other ingredients and mix to combine well..
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my childhood, but in recent years my sister has sneaked it on to the menu – though personally, I still prefer it with the. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.
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