How to Prepare Yummy Cajun Seafood Pasta

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We hope you got insight from reading it, now let’s go back to cajun seafood pasta recipe. To cook cajun seafood pasta you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cajun Seafood Pasta:

1. Prepare 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
2. Get 1 (12 oz) of package cooked cleaned peeled crawfish tails.
3. Take 1/2 package (8 oz) of imitation crab meat.
4. You need 1 (16 oz) of package cooked scallops (optional).
5. Get 1/2 stick of butter.
6. Take 1 TBS of minced garlic.
7. Take 1/2 cup of chopped green onion.
8. Get 2 TBS of creole seasoning.
9. Prepare 1 TBS of paprika.
10. Prepare 1/2 cup of dry white wine.
11. Use 1 cup of heavy cream.
12. Use 1 cup of grated Parmesan.
13. Use 1 cup of shredded cheese.
14. Use 1 (12 oz) of package Angel Hair pasta.

Steps to make Cajun Seafood Pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions..
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
3. Add shrimp, crawfish, and scallops stirring until heated..
4. Add creole seasoning and paprika and stir until combined..
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

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