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We hope you got benefit from reading it, now let’s go back to asian-style coleslaw recipe. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Asian-Style Coleslaw:
- Prepare of Salad.
- Prepare of Green Onions.
- Use of Cabbage Coleslaw Mix.
- Get of Red Onion.
- Take of Dressing.
- Take of soy sauce.
- Prepare of lemon juice.
- Prepare of vegetable oil.
- You need of white vinegar.
- Get of brown sugar.
- Get of Asian sesame oil or canola oil.
- Use of minced ginger.
- You need of Salt and Pepper.
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage..
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth..
- Toss together the salad and dressing and serve..
Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make. · Asian Coleslaw – Refreshing and colorful Asian-style coleslaw recipe. A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. A recipe for making Asian-style Coleslaw using a Slicer/Shredders from National Presto Industries.
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