Recipe: Tasty Hyderabadi Khaare Sewaiyan with Boneless Chicken

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Hyderabadi Khaare Sewaiyan with Boneless Chicken

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to hyderabadi khaare sewaiyan with boneless chicken recipe. To make hyderabadi khaare sewaiyan with boneless chicken you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:

  1. Prepare 400 gms of Chicken boneless cubes.
  2. You need 500 gms of Sewaiyan.
  3. Prepare As per taste of Salt.
  4. Get 1 tsp of Red Chilli powder.
  5. Get 1 tsp of Cumin powder.
  6. Take 1/2 tsp of Turmeric powder.
  7. Prepare 2-3 of Green Chillies finely chopped.
  8. Get 2 of Tomatoes finely chopped.
  9. Provide 2 of Onions finely chopped.
  10. You need 1/2 cup of Green Peas boiled.
  11. You need 300 gms of Curd.
  12. You need 1 of small bunch Coriander Leaves finely chopped.
  13. Take 3 tbsp of Oil.
  14. Use 1/2 tsp of Garam Masala.

Instructions to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:

  1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil..
  2. Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes..
  3. Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done..
  4. Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!.

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