How to Cook Perfect Doodanche Fov

Doodanche Fov.

You can have Doodanche Fov using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doodanche Fov

1. You need of flattened rice (poha).
2. It’s of hot milk.
3. It’s of grated jaggery.
4. You need of dry fruit biscuits.
5. Prepare of cardamom powder.
6. It’s of mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot).

Doodanche Fov instructions

1. Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes..
2. Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well..
3. In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled..