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Before you jump to Easy Asian Salmon with Orange Sweet Glaze recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. To cook easy asian salmon with orange sweet glaze you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:

1. Get 1/4 c of sugar-free maple syrup.
2. Provide 2 T of low-sodium soy sauce.
3. Get 1 T of brown sugar.
4. Take 1 T of Sesame oil.
5. Take 1 T of rice vinegar.
6. Provide 1/2 tsp of hot sauce.
7. Get 1/2 tsp of ground ginger.
8. Provide 4-4 oz of salmon fillets.
9. You need 1 tsp of corn starch.
10. You need 1/4 c of Tropicana Trop50 orange juice.
11. You need 1 tsp of sesame seeds.
12. Get 3 of green onions, thinly sliced.

Instructions to make Easy Asian Salmon with Orange Sweet Glaze:

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
4. Transfer salmon to a plate, reserving marinade..
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
6. Serve salmon with glaze and garnish with sesame seeds and green onions..

Salmon with Orange Teriyaki Glaze Salmon with Orange Teriyaki Glaze – the easiest and tastiest salmon you'll ever make. Juicy and delicious salmon with a tangy, sweet and savory orange teriyaki sauce. My little boy has started to eat salmon and I have been going hog wild with salmon recipes lately. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Place salmon on baking tray (no oil required).

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