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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. To cook mike's white green chile chicken enchiladas you need 41 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's White Green Chile Chicken Enchiladas:
- Take of ● For Your Proteins.
- Get of Fat Free Chicken Breasts.
- You need of Box Chicken Broth.
- You need of Fresh Ground Cumin.
- Take of Fresh Ground Black Pepper.
- Prepare of Mexican Oregano.
- Use of Kosher Salt.
- Get of Water.
- Get of ● For Your Dry Enchilada Mixture.
- You need of Drained Black Olives [halved].
- Take of Cilantro Leaves [+ reserves].
- Get of Chopped Green Onions.
- You need of Shredded Mexican 3 Cheese [+ reserves for topping].
- Provide of Red Onions [+ reserves for topping].
- Provide of White Onions [+ reserves for topping].
- Take of EX LG Fine Minced Jalepenos [+ reserves for topping].
- Prepare of Fine Minced Garlic.
- Prepare of Ground Cumin.
- You need of Fresh Ground Black Pepper.
- Provide of Hatch Green Chilie Powder.
- Prepare of Fresh Lime Juice.
- Use of ● For Your Wet Enchilada Ingredients.
- Use of Bucket Bueno Hatch Green Chilies.
- Prepare of Camplles Cream Of Chicken Soup.
- Provide of Can Hatch Green Chilies.
- You need of Sour Cream.
- Provide of Cream Cheese.
- Prepare of ● For Your Enchiladas Toppers [to taste].
- Get of Can Hatch Green Chilies.
- Get of Shredded Mexican 3 Cheese.
- Get of Fine Minced Red Onions.
- Take of Fine Minced White Onions.
- You need of Fine Minced Green Onions.
- You need of Fine Minced Jalepenos.
- Use of Chopped Cilantro.
- Prepare of Fine Shredded Chicken.
- Take of Your Favorite Green Salsa.
- Use of Sliced Avocados.
- Provide of Sour Cream.
- Use of ● For The Wraps [as needed].
- Provide of Warm Flour Tortillas [6"or 12"].
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes..
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
- Mix in your wet ingredients..
- Tight roll ingredients into warm flour tortillas seam side down..
- Cover rolls with leftover mixture and reserves..
- Cover dish with reserves..
- Cover and seal tightly..
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!.
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