Easy Recipe: Yummy Mike's Complete Surf & Turf Dinner

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We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Mike's Complete Surf & Turf Dinner:

1. Prepare of ● For The Steaks & Marinade.
2. Get of Porterhouse Steaks [1.5" thick – room temp].
3. Provide of Worshestershire Sauce.
4. Take of Garlic Powder.
5. Use of Fresh Ground Sea Salt.
6. Provide of Fresh Ground Black Pepper.
7. Take of Firm Garlic Herb Butter [place on steaks upon serving].
8. Use of ● For The Steak Toppings.
9. Provide of EX LG White Onions [thick sliced].
10. Provide of Whole White Or Brown Mushrooms [stems removed].
11. Take of Butter.
12. Provide of Olive Oil.
13. Provide of ● For The Seafood.
14. You need of Alaskan Lobster Tails.
15. Get of King Crab Legs & Claws.
16. Provide of Jumbo Shrimp.
17. Prepare of LG Lemons [reserve one].
18. Take of Butter [reserve one for serving].
19. Prepare of Tony Satcheres.
20. You need of White Wine.
21. Get of Slightly Lifted Rack.
22. Take of Tin Foil.
23. Get of ● For The Baked Potatoes.
24. Prepare of LG #1 Idaho Potatoes [1+ pounders].
25. Prepare of Thick Cut Bacon.
26. Take of Cooled Bacon Grease.
27. Prepare of Fresh Ground Black Pepper.
28. You need of Cracked Sea Salt.
29. Use of Granulated Garlic Powder.
30. Prepare of ● For The Potato Topping Options.
31. Use of Bucket Chilled Sour Cream.
32. Use of Butter [room temp].
33. You need of Chives [fine chopped].
34. Provide of Fresh Chopped Fried Bacon.
35. Prepare of Shreadded Cheddar Cheese.
36. You need of ● For The Sides.
37. You need of Fresh Garden Salad.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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