Easy Recipe: Perfect Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Mike's Complete Surf & Turf Dinner:

  1. Get of ● For The Steaks & Marinade.
  2. Get of Porterhouse Steaks [1.5" thick – room temp].
  3. Provide of Worshestershire Sauce.
  4. Prepare of Garlic Powder.
  5. Get of Fresh Ground Sea Salt.
  6. Take of Fresh Ground Black Pepper.
  7. Use of Firm Garlic Herb Butter [place on steaks upon serving].
  8. Prepare of ● For The Steak Toppings.
  9. You need of EX LG White Onions [thick sliced].
  10. Prepare of Whole White Or Brown Mushrooms [stems removed].
  11. You need of Butter.
  12. You need of Olive Oil.
  13. Get of ● For The Seafood.
  14. Use of Alaskan Lobster Tails.
  15. Prepare of King Crab Legs & Claws.
  16. You need of Jumbo Shrimp.
  17. You need of LG Lemons [reserve one].
  18. Provide of Butter [reserve one for serving].
  19. Get of Tony Satcheres.
  20. Provide of White Wine.
  21. Get of Slightly Lifted Rack.
  22. Provide of Tin Foil.
  23. Take of ● For The Baked Potatoes.
  24. Prepare of LG #1 Idaho Potatoes [1+ pounders].
  25. Prepare of Thick Cut Bacon.
  26. Take of Cooled Bacon Grease.
  27. Get of Fresh Ground Black Pepper.
  28. Prepare of Cracked Sea Salt.
  29. Use of Granulated Garlic Powder.
  30. Use of ● For The Potato Topping Options.
  31. Get of Bucket Chilled Sour Cream.
  32. You need of Butter [room temp].
  33. Use of Chives [fine chopped].
  34. You need of Fresh Chopped Fried Bacon.
  35. Take of Shreadded Cheddar Cheese.
  36. Get of ● For The Sides.
  37. Provide of Fresh Garden Salad.

Steps to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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