DF SF Lemon Bundt Cake. Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away. With a mixer, mix whites til stiff peaks form.

She loves my LEMON OLIVE OIL CAKE recipe but sometimes one of the easiest cakes to make is a bundt cake. The frosting or glaze is a breeze and there are no meticulously frosting layers of cake. And, seeing as this cheery, citrus-y cake reigns supreme this year, we thought you'd enjoy seeing just how similar this gluten-free version really is. You can cook DF SF Lemon Bundt Cake using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of DF SF Lemon Bundt Cake

1. You need 4 of eggs.
2. It’s 1 1/4 cups of flour.
3. Prepare 1/2 cup of sugar.
4. You need 1 tsp of baking powder.
5. You need 2 tsp of vanilla.
6. It’s 1/2 cup of lemon lime soda.
7. You need of Lemon juice.

The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. Finely chop the candied lemon slices.

DF SF Lemon Bundt Cake step by step

1. Preheat oven to 350*F.
2. Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away.
3. With a mixer, mix whites til stiff peaks form. Put in fridge.
4. Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda.
5. Mix lemon mixture and wet ingredients well.
6. Slowly add dry ingredients to wet ingredients, mixing well.
7. Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter).
8. Grease and flour a bundt pan.
9. Pour batter in bundt pan, even the top.
10. Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles.
11. Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min.
12. Cool completely.
13. Serve.

Lightly spray a nonstick Bundt pan with vegetable spray. In a stand mixer fitted with a paddle attachment or using a hand mixer, beat together the butter and sugar on medium speed until light and. This Super Lemon Bundt Cake is layer upon layer of lemony goodness. It consists of a moist cake made from scratch layered with lemon juice, lemon zest, and lemon extract. It is then layered with a lemon syrup and topped with a lemon-sugar glaze.