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Before you jump to Peaches and Cream Pie Light recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water consumption.
There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to peaches and cream pie light recipe. To make peaches and cream pie light you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Peaches and Cream Pie Light:
- Get of Pie base.
- Provide 1 of ready-made pie crust.
- Prepare 3/4 cup of all-purpose flour.
- Use 1/2 tsp of salt.
- Get 1 tsp of baking powder.
- Get 3 tbsp of butter.
- Get 3 oz of vanilla pudding mix, non-instant.
- Prepare 1 of egg.
- Provide 1/2 cup of milk.
- You need 29 oz of sliced peaches in light syrup.
- Prepare of Pie topping.
- Provide 1/4 cup of stevia baking mix.
- You need 1 tbsp of white sugar.
- You need 1 tsp of ground cinnamon.
- Prepare 1 of (8-oz) package neufchatel cheese.
Steps to make Peaches and Cream Pie Light:
- Soften the butter and the neufchatel for 15 seconds in the microwave.
- Drain and reserve the peach syrup.
- Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust..
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture..
- In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top..
- Bake in preheated oven for 30 to 35 minutes, until golden brown..
- Chill before serving..
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