How to Make Tasty Mike's Green Chile Chicken Taquitos

Hey everyone, welcome to our recipe page, if you’re looking for Mike's Green Chile Chicken Taquitos recipe, look no further! We provide you only the perfect Mike's Green Chile Chicken Taquitos recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Green Chile Chicken Taquitos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to mike's green chile chicken taquitos recipe. You can cook mike's green chile chicken taquitos using 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Mike's Green Chile Chicken Taquitos:

1. Provide of Chicken Breasts.
2. Use of Boneless Chicken Breasts [trim fat].
3. Get of 32 oz Chicken Broth [+ water as needed].
4. Take of Taquito Seasonings.
5. Prepare of 16 oz Bucket Bueno Hot Hatch Green Chiles [reserve 4 tablespoons – do not drain & discard juices].
6. You need of 8 oz Bag Mexican 4 Cheese Blend [plus reserves to top while baking].
7. Get of Ground Cumin.
8. Take of Onion Powder.
9. Prepare of Garlic Powder.
10. Take of Salt & Pepper.
11. Get of Wrapping.
12. Get of 6" Or 4" Fluffy Flour Tortillas [your choice but room temp].
13. Provide of Dip Options.
14. Provide of 10 oz Green Enchilada Sauce [+ 4 tablespoons reserved, drained green chiles].
15. Use of Red Salsa.
16. Provide of Green Salsa.
17. Take of Guacamole.
18. Take of Sour Cream.
19. Prepare of Equipment.
20. You need of Pam Spray.
21. Take of Boiling Pot.
22. You need of Cookie Sheet.
23. Provide of Tinfoil.
24. Use of Toothpicks.
25. Prepare of Tongs.

Instructions to make Mike's Green Chile Chicken Taquitos:

1. Here's about all you'll need..
2. Rinse breasts and trim fat..
3. Add 32 oz box Chicken Broth to a pot and add chicken breasts. Add additional water to fully cover breasts if needed. Cover and boil on high until breasts are fully cooked. Add additional water as needed during boil time..
4. At about 35 minutes boiling time, peirce the thickest part of your largest chicken breast with a knife. If it's fluids run pink, boil longer. Clear? You're good to go!.
5. Pull breasts from pot with tongs and allow to cool slightly, but not totally. You'll want that moisture in your heated chicken upon mixing in your dried seasonings..
6. Finely shread chicken breasts with 2 forks in a large bowl. Discard any fat or anything unsightly..
7. ° Add everything in the Taquito Seasonings section – except for reserves and 4 tablespoons of your 16 oz bucket Bueno Green Hatch Chile – and mix well. Drain fluids but, definitely reserve them. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well..
8. Place seasoned shreadded chicken in your tortillas. Tightly roll up these tortillas as you'll want them moist upon service. Pin with 1 toothpick. As pictured in photo #2 below..
9. ° Place taquitos on a lightly sprayed foil lined cookie sheet. I'll also pack my remaining chicken mixture to the empty ends of my taquitos. See comparable pictures below. ° Add shreadded cheese to the tops. Garnish with dried Cilantro and Chives if you'd like. ° Since your chicken mixture is already cooked, bake taquitos at 350° until tortillas are crispy and browned and cheese is melted. About 25 – 30 minutes. ° Bake on a lifted rack if not serving immediately. They'll be crisper. Especially on the bottoms..
10. If you'd like a less crispy baked taquito, lightly brush a cilantro infused or plain olive oil on the tops of your taquitos, place cheese on top, then bake..
11. IMPORTANT NOTE! Pull all toothpicks after baking or frying..
12. Add your 4 tablespoons Bueno Green Chile to your two 10 oz cans of green enchilada sauce and heat. Use this as an easy, delicious dip option. Or, just follow this easy recipe. https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
13. ° Personally, the most of us here prefer these taquitos without any side condiments whatsoever. The intense flavor of the chicken and broth, Hatch Chiles and Cumin are plenty enough flavor on their own. ° However, serve your taquitos immediately from your oven with chilled sour cream, salsa, guacamole and, your warmed green chili enchilada sauce to the side. Know that options are always appreciated by your guests! https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.
14. If choosing to deep fry your spicy shredded chicken taquitos, follow the exact same recipe directions. But, instead of baking, place 2" inches of vegetable oil in a large pan and
    fry them for about 2 minutes. Or, until taquitos are crispy and golden brown. Flip taquitos once during fry time then, drain well on absorbant paper towels..
15. The best way I know to reheat these. A Toast-R-Oven. The tortillas will crisp right back up and the chicken will be just as juicy..

If you find this Mike's Green Chile Chicken Taquitos recipe helpful please share it to your friends or family, thank you and good luck.