Easy Recipe: Tasty Homemade Japanese Cheese Cake 日式芝士蛋糕

Easy Recipe: Tasty Homemade Japanese Cheese Cake 日式芝士蛋糕

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Homemade Japanese Cheese Cake 日式芝士蛋糕

Before you jump to Homemade Japanese Cheese Cake 日式芝士蛋糕 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Your mood can actually be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods as well!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to homemade japanese cheese cake 日式芝士蛋糕 recipe. To cook homemade japanese cheese cake 日式芝士蛋糕 you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Japanese Cheese Cake 日式芝士蛋糕:

  1. Take 3 of Egg.
  2. You need 25 g of All-purpose Flour.
  3. Prepare 30 ml of Skim milk.
  4. You need 25 g of unsalted butter.
  5. Take 25 g of white fine sugar.
  6. Get 80-85 g of cream cheese.
  7. Use 5-7 ml of lemon juice.
  8. Prepare of little fresh lemon zest.

Steps to make Homemade Japanese Cheese Cake 日式芝士蛋糕:

  1. Prepare all the ingredients. Separate the egg white and egg yolk..
  2. Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process).
  3. Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well..
  4. Filter the flour and add it in gently. Keep stirring..
  5. Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D).
  6. Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!).
  7. Keep whisking it until the medium peaks..
  8. Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it..
  9. Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins..
  10. Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go..

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