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Before you jump to Homemade Tempura Mix recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Green tea is truly good for your mood. You were simply waiting to read that, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that it helps you to raise your moods as well!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to homemade tempura mix recipe. To cook homemade tempura mix you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Homemade Tempura Mix:
- Get 125 gr of cake flour.
- Use 15 gr of rice flour.
- You need 10 gr of cornstarch.
- Use 1/2 tsp of baking powder.
- Take 1 tsp of salt.
- You need 1/2 tsp of ground pepper (white/black).
- Use 1/2 tbsp of garlic powder.
Steps to make Homemade Tempura Mix:
- Stir well all the ingredients above, then sifted..
- Store into a tightly sealed jar..
- Ready to use for various fried food..
If you wanted to make it at home, here's a very simple and quick recipe. If you happen to drop by a Japanese restaurant, tempura is probably one of. Mix the flour and cornflour in a large bowl. Slowly add the soda water and ginger beer, stirring quickly to prevent lumps. Tempura is the Japanese method for deep frying foods, typically vegetables and seafood, in a chilled batter.
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