Easy Recipe: Appetizing Mike's New Mexican Pork Stew

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We hope you got benefit from reading it, now let’s go back to mike's new mexican pork stew recipe. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Provide of ● For The First Phase.
2. Prepare of Fresh Pork Shoulder Roast.
3. Get of Boxes Beef Or Chicken Broth [reserve 1].
4. Get of Hatch Green Chilies [four 4 oz cans].
5. You need of Mexican Beer [i used dos equis].
6. You need of Can Rotell.
7. Use of Ground Cumin.
8. Use of ● For The Second Phase.
9. You need of Bucket Hatch Green Chilie.
10. Use of LG White Onion [1/2" chop].
11. Take of LG Potatoes 1/2" chop].
12. Get of LG Jalapeño [1/4" chop].
13. Get of Fresh Cilantro.
14. Take of Minced Garlic.
15. You need of Mexican Oregano.
16. Get of Lime Juice.
17. Prepare of LG Bay Leaf.
18. Prepare of Esposito Herbs.
19. Use of Green Chili Powder [optional – order online].
20. Prepare of ● For The Sides.
21. Use of Flour Tortillas.
22. Get of Corn Tortillas.
23. Get of Tortilla Chips.
24. Provide of Lime Wedges.
25. Prepare of Fresh Cilantro.
26. Get of Tortilla Chips.
27. You need of Mexican Beer.
28. Use of Mexican 3 Cheese.

Steps to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot..
2. Simmer on medium covered for 3 hours..
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
7. Simmer pot 15 additional minutes covered. Stir regularly..
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
9. Since seasonings can lose flavor with long simmer times – taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
10. Serve with an ice cold Mexican beer. Enjoy!.

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