How to Prepare Delicious Mike's New Mexican Pork Stew

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Before you jump to Mike's New Mexican Pork Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. You need of ● For The First Phase.
2. Use of Fresh Pork Shoulder Roast.
3. Provide of Boxes Beef Or Chicken Broth [reserve 1].
4. You need of Hatch Green Chilies [four 4 oz cans].
5. Take of Mexican Beer [i used dos equis].
6. Take of Can Rotell.
7. Prepare of Ground Cumin.
8. Get of ● For The Second Phase.
9. Take of Bucket Hatch Green Chilie.
10. Take of LG White Onion [1/2" chop].
11. You need of LG Potatoes 1/2" chop].
12. You need of LG Jalapeño [1/4" chop].
13. Provide of Fresh Cilantro.
14. You need of Minced Garlic.
15. Get of Mexican Oregano.
16. Use of Lime Juice.
17. Take of LG Bay Leaf.
18. Take of Esposito Herbs.
19. Use of Green Chili Powder [optional – order online].
20. Prepare of ● For The Sides.
21. Provide of Flour Tortillas.
22. Prepare of Corn Tortillas.
23. You need of Tortilla Chips.
24. You need of Lime Wedges.
25. Prepare of Fresh Cilantro.
26. Use of Tortilla Chips.
27. Provide of Mexican Beer.
28. You need of Mexican 3 Cheese.

Steps to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot..
2. Simmer on medium covered for 3 hours..
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
7. Simmer pot 15 additional minutes covered. Stir regularly..
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
9. Since seasonings can lose flavor with long simmer times – taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
10. Serve with an ice cold Mexican beer. Enjoy!.

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