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Before you jump to Jollof rice plantains and salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to jollof rice plantains and salad recipe. You can have jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Jollof rice plantains and salad:

1. Take of Rice.
2. Get of Plantains.
3. Provide of chicken cut into bits.
4. Provide of onions.
5. Take of Salt.
6. Take of Lettuce.
7. Get of knorr original and chicken.
8. Provide of medium sized cucumbers.
9. Use of medium sized carrots.
10. Get of big Green pepper bulbs.
11. Take of spring onions.
12. Prepare of small paint bucket of tomatoes.
13. Prepare of bell pepper.
14. Take of Hotdog.

Steps to make Jollof rice plantains and salad:

1. Wash chicken.
2. Add thyme curry knorr cubes and salt onion.
3. Boil till tender then fry.
4. Grind your tomatoes pepper and onion and perboil it.
5. Cut your plaintains and fry.
6. Wash and cut your salad ingredients.
7. Get your hotdog and cut into bits with your mixed vegetables.
8. Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon.
9. Serve rice with either fried plantains or salad.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. West African food: Jollof rice, plantain, and chicken.

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