Easy Recipe: Appetizing Pineapple Upside Down Cake

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pineapple Upside Down Cake:

1. Provide of Topping.
2. Prepare 1 can of pineapple rings, drained (keep juice for drizzling).
3. You need 30 g of brown sugar.
4. Use 1 tbsp of margarine, melted.
5. Get of Cake batter.
6. Prepare 175 g of AP flour.
7. Get 60 g of granulated sugar.
8. Provide 1 packet of vanilla sugar (7,5g).
9. You need 2 tsp of baking powder.
10. Get 1 pinch of salt.
11. You need 40 g of vegetable oil.
12. Take 180 g of soy milk.
13. Provide Splash of rum.

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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