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Before you jump to Jollof rice plantains and salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to jollof rice plantains and salad recipe. You can cook jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof rice plantains and salad:
- Take of Rice.
- Provide of Plantains.
- Provide of chicken cut into bits.
- Take of onions.
- Get of Salt.
- Prepare of Lettuce.
- You need of knorr original and chicken.
- Get of medium sized cucumbers.
- Use of medium sized carrots.
- Prepare of big Green pepper bulbs.
- Take of spring onions.
- Take of small paint bucket of tomatoes.
- Provide of bell pepper.
- Provide of Hotdog.
Instructions to make Jollof rice plantains and salad:
- Wash chicken.
- Add thyme curry knorr cubes and salt onion.
- Boil till tender then fry.
- Grind your tomatoes pepper and onion and perboil it.
- Cut your plaintains and fry.
- Wash and cut your salad ingredients.
- Get your hotdog and cut into bits with your mixed vegetables.
- Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon.
- Serve rice with either fried plantains or salad.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. West African food: Jollof rice, plantain, and chicken.
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