Easiest Way to Prepare Delicious Easy Homemade Pineapple sponge -Cupcakes

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Easy Homemade Pineapple sponge -Cupcakes

Before you jump to Easy Homemade Pineapple sponge -Cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you want to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy homemade pineapple sponge -cupcakes recipe. To cook easy homemade pineapple sponge -cupcakes you only need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Easy Homemade Pineapple sponge -Cupcakes:

  1. Provide of All Purpose Flour.
  2. Take of caster sugar.
  3. Prepare of brown sugar.
  4. Provide of large eggs.
  5. Get of Baking powder.
  6. Provide of pineapple flavor.
  7. Get of For Frosting.
  8. Get of icing sugar.
  9. Get of butter (room temp).
  10. You need of red food color.
  11. Take of Cadbury chocolate.
  12. Provide of crunchy milky wafers.
  13. Take of Edible pearls.
  14. Use of crumbled velvet cookies.

Instructions to make Easy Homemade Pineapple sponge -Cupcakes:

  1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
  2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.

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