Easy Recipe: Tasty Strawberry cake with strawberry sauce

Strawberry cake with strawberry sauce. Recipe Notes *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Run a thin spatula around cake edges to loosen from pan. then transfer to a cake platter. Cool until just warm or at room temperature.

Serve cake warm or at room temperature. Strawberry Sauce: While cake is baking, place strawberries, sugar and lemon juice in a blender. Puree at high speed until smooth. You can cook Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry cake with strawberry sauce

1. It’s of Strawberry cake ingredients:.
2. You need 2 of large eggs.
3. Prepare 1 cup of sugar.
4. You need 1 cup of plain yogurt.
5. You need 1/2 cup of vegetable oil.
6. You need 1 of .tsp vanilla.
7. You need 2 cups of flour.
8. You need 2 tsp of baking powder.
9. Prepare 450 g of fresh strawberry.
10. Prepare of Strawberry sauce ingredients:.
11. It’s 300 g of fresh strawberry.
12. It’s 50 g of sugar.

Strawberry Sauce Instructions: Cool a cake and remove to a serving platter sprinkle with icing sugar. Place all the ingredients into a blender and puree. Serve a slice of cake with sauce on the side or poured over Country Magic Produce Delectable Desserts Inc. This strawberry cake tastes light and fresh, never too sweet.

Strawberry cake with strawberry sauce step by step

1. Butter and dust a 9 inch pan.
2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
7. Bake at 375•F for 45 to 55 minutes.
8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
9. Drizzle individual slice with strawberry sauce.

A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. I made this strawberry sauce for a fresh strawberry pie. Pre bake a crust, let cool. Put a thick layer of cream cheese on the bottom of the crust.