Easy Recipe: Appetizing Potato kheema patties

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Before you jump to Potato kheema patties recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They can help you feel full for longer as well, which can help your mood too. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to potato kheema patties recipe. You can have potato kheema patties using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato kheema patties:

1. Use of mutton mince.
2. Prepare of ginger garlic paste.
3. Use of garam masala powder.
4. Use of turmeric powder.
5. Prepare of cumin powder.
6. Get of coriander powder.
7. Provide of Salt.
8. Use of coriander leaves.
9. Provide of green chillies.
10. Provide of mediun size chopped onion.
11. Get of boiled and mashed potato.
12. Provide of eggs.
13. Provide of bread crums.
14. Provide of red chilli powder.
15. Prepare of Oil for frying.

Steps to make Potato kheema patties:

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!.
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready..
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋.

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Maam machine ka kheema lena hai kya? What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.

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