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Before you jump to Peachy Keen Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to peachy keen cobbler recipe. To make peachy keen cobbler you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peachy Keen Cobbler:

1. Take of For the Filling.
2. Get of fresh peaches (depending on size).
3. Get of white sugar.
4. Use of brown sugar.
5. Prepare of cornstarch.
6. You need of lemon juice (fresh or bottled is fine).
7. You need of ground cinnamon.
8. You need of ground nutmeg.
9. Use of For the topping.
10. Provide of all purpose flour.
11. Provide of white sugar.
12. Take of brown sugar.
13. Provide of baking powder.
14. Get of salt.
15. Take of unsalted buttered – cold and cubed.
16. Use of boiling water.
17. Use of For the Cinnamon Sprinkle.
18. Provide of white sugar.
19. Prepare of ground cinnamon.

Steps to make Peachy Keen Cobbler:

1. Preheat oven to 425°F..
2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!).
3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes..
4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine..
5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller)..
6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping..
7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!.
8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do..

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