Hey everyone, welcome to our recipe site, if you’re looking for Jo's seared grouper & cous cous recipe, look no further! We provide you only the best Jo's seared grouper & cous cous recipe here. We also have wide variety of recipes to try.
Before you jump to Jo's seared grouper & cous cous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to jo's seared grouper & cous cous recipe. To make jo's seared grouper & cous cous you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Jo's seared grouper & cous cous:
- Prepare 1 cup of Cous cous.
- You need 2 cup of Water.
- Prepare 3 each of Grouper fillets.
- Get 1 bunch of of green onion.
- You need 4 tsp of Olive/oil.
- You need 2 pinch of Salt/blk pepper.
- Prepare 2 dash of Old bay seafood seasoning/ or creole seasoning.
- Use 1 of Pat/ square of butter.
Steps to make Jo's seared grouper & cous cous:
- Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir.
- Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork.
- Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning.
- Add fish to heated oil cook fish per side for 3min/ flip fish once..
- Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion..
- Easy light lunch or dinner.
DIG IN: Supper by Fish Restaurant catered to fans of both fish and red meat. DAINTY DOES IT: Bride Anna told event planner Luke Wilson she wanted flowers subtle in color. DRESSED TO IMPRESS: Bright ranunculus and cabbage roses accented the four-tiered, textured. Pan-seared Grouper topped with Jumbo Lump Crab Meat and Chardonnay Butter. Was the right wine to pair with pan-seared, freshly caught hogfish and grouper.
If you find this Jo's seared grouper & cous cous recipe useful please share it to your close friends or family, thank you and good luck.