How to Cook Delicious Mango Purée Cake w/ Dark Chocolate Toppings

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Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. To make mango purée cake w/ dark chocolate toppings you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mango Purée Cake w/ Dark Chocolate Toppings:

1. Prepare 1 cup of flour sifted.
2. Take 4 of eggs separate white from yolk.
3. Take 1/2 cup of sugar.
4. Take 1/2 cup of melted butter.
5. Use 1 tsp of salt.
6. Prepare 1 cup of mango Purée.
7. Prepare 1 bar of dark chocolate.
8. Provide of Mango slices or any fruits for toppings.
9. Take 2 tsp of baking powder.

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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